Shami kabab recipe is the most common Pakistani snack served; it is one of the familiar dishes in Pakistani cuisine, which everyone is fond of. Shami Kabab is made with minced chicken or mostly beef/mutton along with channa daal (split Bengal gram) which is then boiled and grinded. It is basically a thick flat and round in shape spicy and mouth watering patty which is cooked with meat, raw onion, beaten egg and spices.
To cook Shami kababs recipe, all you need to do is shallow fry them and serve them flaming hot with juicy cucumbers, tomatoes and onion salad. Shami kababs are also used in preparation of other starter meals like sandwiches, burger and roll etc.
This sizzling and delicious Shami kababs recipe is to satisfy your taste buds. Now get them prepared with ease at your home in just a couple of spoon flips. The total cooking time is almost one hour in which preparing the meat takes 20 minutes, cooking it takes 40 minutes. You can even store these kababs in your freezers for 15 days and get them fried in just a matter of minutes anytime you crave their crisp and warmth.
INGREDIENTS
boneless beef 1 kg
channa daal 1/2 cupMETHOD
Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely .Add the garnishing ingredients and make flat rounds. Fry. You may add an egg or two to make kababs that dont break on frying.
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