How To Make Perfect Suji Halwa

Suji Ka Halwa (Semolina) is an amazing delighted dessert when served with garnished almonds, it creates wonders for taste-buds. Being so tasty it is super fast to cook Suji ka Halwa.

Being one of the most famous dishes in Asia, Suji Halwa is served on both Eid’s, Ramazan (during Iftaar), in festive occasions, and in ceremonies. However, in Pakistan, this dish is cooked extensively as Pakistani’s just love Suji ka Halwa. Suji is made from ground wheat making it healthier just like that. Aside from just the taste, Suji also has a unique and lovely texture.

Suji also have many benefits like it can help you lose weight, Suji consists of healthy carbohydrates that boost energy levels, Suji also prevents iron deficiency as it is rich in iron, helps in regulating blood, and adds in maintaining a healthy and highly responsive system.

 INGREDIENTS

boneless beef 1 kg

channa daal 1/2 cup

cinnamon stick 1

large black cardamon 1

whole black peppers 8

dried red chillies whole 10

medium onion 1

ginger 1” piece

garlic 6 cloves

Garnish:

onins 2 small cubes/chopped

corriander leaves

geen chillies

mint leaves

egg 1 or 2(optional)

 METHOD

Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely .Add the garnishing ingredients and make flat rounds. Fry. You may add an egg or two to make kababs that dont break on frying.