How to make egg yolk Custard

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Ingredients:

  • 1/2 cup of sugar
  • 2 Tablespoons cornstarch (not corn flour) 
  • 2 cups of milk (whole milk or low fat)
  • 2 egg yolks

Instructions:

1.    In a medium saucepan, combine the sugar & cornstarch.
2.    Slowly whisk in the milk & egg yolks.
3.    Place over medium heat and bring to a boil. Cook about 1 minute, stirring constantly, until  it gets thickened. (it will thicken more as it cools)
4.    Pour into serving cups and let stand to cool or refrigerate, Undisturbed, until it’s set – about an hour.


 

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