How To Make Perfect Finger Fish

Those who are learning how to cook can try out this delicious Finger Fish posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

 INGREDIENTS

• 1 kilogram of Salmon Fish (Cut into finger shaped pieces)

• 2 Eggs (beaten)

• 2 cups Bread Crumbs

• 1 tsp. Salt

• 1 tsp. Black Pepper Powder (Pisi Kaali Mirch)

• 1 tsp. Ajinomoto Salt

• 2 tbsp. Vinegar (Sirka) or Lemon Juice (Nimbu Arakh)

• Cooking Oil (for frying)

 METHOD

1. Add salt, black peppers, ajinomoto, and vinegar to fish and let it marinate for approximately 4 hours.
2. Dip the fish fingers in the beaten eggs and cover fish with a layer of crumbs. Deep fry in oil on medium heat until golden brown.
Note: Yield: 6 Servings, Preparation Time: 30 Minutes, Degree of Difficulty: Easy